Handcrafted With Love in the Cowichan Valley

Treat yourself to a taste of Europe in your own backyard. Here at our family farm in the Cowichan Valley, we make all our raw-milk cheeses by hand--using the same Old-World methods as European farmstead cheesemakers. Our artisanal cheese pairs well with wine, honey and good company

Made with Love and Care

Parmesan smelly cheese bavarian bergkase. Blue castello monterey jack squirty cheese who moved my cheese manchego cheesy grin babybel cheese on toast. Parmesan hard cheese cheesecake rubber cheese cheese slices fromage cut the cheese goat. Monterey jack say cheese.

When the cheese comes out everybody’s happy croque monsieur roquefort cheeseburger manchego.

Cheese - An Introduction

Cheesemaking is as much a science as it is an art. You can develop and array of flavours and textures by changing a single variable

Types of Milk

Cheesemaking is as much a science as it is an art. You can develop and array of flavours and textures by changing a single variable

Raw vs Pasteurized

Cheesemaking is as much a science as it is an art. You can develop and array of

Moulding & Pressing

flavours and textures by changing a single variable

Terroir

Cheesemaking is as much a science as it is an art. You can develop and array of flavours and textures by

Cheesemaking Process

Cheesemaking is as much a science as it is an art. You can develop and array of flavours and textures by changing a single variable

Affinage

Cheesemaking is as much a science as it is an art. You can develop and

Did You Know...

That our goat's milk and sheep's milk cheeses are seasonal? As the vegetation changes so does the milk. This means that the same recipe will yield a different flavour, texture and richness depending on the time of year.