Clevedon
Clevedon is a semi-firm cheese perfect for melting. Its well-balanced and delicate flavors pair perfectly with a young, red wine.
Belmont
Belmont is a semi-firm, Swiss Alpine style of cheese with smooth and butter flavors. It’s our top choice for pizza or fondue.
Abergavenny
Abergavenny is a soft, mild blue cheese. It has a lovely creamy texture, tangy bite, and beautiful mushroomy rind.
